Minimal Kitchen Essentials Everyone Needs
A calm kitchen starts by having enough. If each item has its spot, cooking feels easy instead of stressful. These three essentials allow you to cook virtually any meal without a lot of noise or extra.
Choosing One Great Knife
A single chef’s knife that measures 8 inches can be used for almost everything. It can cut vegetables, break down chickens, and chops herbs effortlessly. Find one that is comfortable and balanced with your hand.
Keep it sharp by using simple honing tools that are that is used every week. Sharp knives move effortlessly and without danger through food items. Clean it and dry it right away and it will remain stunning for many years.
The Right Cutting Board
A large bamboo or wooden board is sufficient. Wood is very gentle to knives and naturally repels bacteria when properly maintained. Pick a sturdy board with a groove for juice along one of the sides.
Turn it over to create a smooth surface while making in dough. You can also serve it as a serving dish. You can lightly oil it every few months to ensure it stays smooth and safe.
Three Pieces of Cookware
An 8-inch pan, a 3 quart pot with lid and 5- 6 1 quart Dutch oven will satisfy nearly all needs. A good stainless steel cookware or seasoned cast iron lasts for many decades.
The skillet can handle egg and stir fry. The saucepan cooks the grains as well as sauces. It is also a Dutch oven cooks the bread and slow cooks stews and then moves from stove to oven with no anxiety.
One Baking Sheet and One Casserole Dish
A single baking sheet is ideal for roasting vegetables and collects the drips. It is lined with parchment for even more easy cleaning.A large porcelain or glass casserole dish moves from table to oven to fridge. It is safe for leftovers and is a nice addition to the counter.
Everyday Utensils That Feel Good
A wooden spoon and a silicone spatula two tongs, an aerator and a ladle are really all you need. Pick handles that sit comfortably in your hands.
The heat-resistant silicone and wood will not scratch the pans and make you feel warm rather than cold. Keep them in a simple pot near the stove to ensure they’re always in reach.
Mixing and Measuring
Three nesting stainless or glass bowls can be used for mixing, preparation and serving. The clear lids make them quick storage.
A glass measuring jug as well as a tiny set of spoons for measuring are suitable to measure dry and wet ingredients. They are neatly stacked and cleaned in just a few seconds.
Storage That Keeps Things Calm
Some glass containers that have lids made of wood or metal can be used to store dry goods and appear lovely when placed on shelves.
A couple of airtight containers of the same size can be used to store leftovers with no clutter. Glass that is clear allows you to look inside in one glance.
Cleaning and Daily Care
Natural dishwashing soap and a brush made of wood and a few soft cotton towels will keep all things fresh.
A small bottle of safe for food mineral oil will protect wooden handles and boards. That’s it.
How to Let Go of the Rest
Remove everything from your cabinets and drawers at one time. Take each item in your hand and ask yourself: Have I used it in the past six months? If not, then thank it and share it with others.
A brighter kitchen feels like breathing deeply each time you enter.
Conclusion
Cooking can be a quiet pleasure when the equipment is small and well-loved. Begin with these essential tools, make use of them every day and watch how your kitchen becomes more comfortable. A minimalist kitchen isn’t about having less. It’s about having just enough.
